My DH is a chef by trade and has a wonderful full time job. He also works part-time for a chef demo company that works in high end grocery stores. He usually demos a recipe with a paired wine. He usually gets a budget for the ingredients and is reimbursed...leftovers mean freebies for us!!
This week organic mint, garlic, cilantro, Fage yogurt, champagne vinegar, a $15 bottle of olive oil and some white wine!!
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